Great recipes and tips for the whole family
SAVORY MUSTARD GLAZED MEATLOAF
2 lbs. ground beef
1 1/3 cups FRENCH'S® French Fried Onions
1/2 cup ketchup or tomato sauce
1/2 cup dry seasoned bread crumbs
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
Mustard Glaze (recipe below)
MIX beef, 2/3 cup French Fried Onions, ketchup, bread crumbs, eggs, and Worcestershire in large bowl.
SHAPE mixture into loaf in greased baking dish.
BAKE 1 hour 10 min. Drain fat. Brush mustard glaze over meatloaf and top with remaining onions.
BAKE 5 min. longer. Let rest 10 min. before serving.
Tips from French's
Mustard Glaze: MIX 1/4 cup FRENCH'S® Classic Yellow® or Honey Mustard with 2 tbsp. brown sugar.
Tip: Serve sliced cold meatloaf on heros with FRENCH'S® Mustard.