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SAVORY MUSTARD GLAZED MEATLOAF

September 30, 2014 0 0
SERVINGS 6 to 8
COOK TIME 60 mins
PREP TIME 10 mins

(based on 0 votes)
SAVORY MUSTARD GLAZED MEATLOAF

view mustard tips

Ingredients:

2 lbs. ground beef

1 1/3 cups FRENCH'S® French Fried Onions

1/2 cup ketchup or tomato sauce

1/2 cup dry seasoned bread crumbs

2 eggs

1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

Mustard Glaze (recipe below)

Directions:

MIX beef, 2/3 cup French Fried Onions, ketchup, bread crumbs, eggs, and Worcestershire in large bowl.

SHAPE mixture into loaf in greased baking dish.

BAKE 1 hour 10 min. Drain fat. Brush mustard glaze over meatloaf and top with remaining onions.

BAKE 5 min. longer. Let rest 10 min. before serving.

Tips from French's

Mustard Glaze: MIX 1/4 cup FRENCH'S® Classic Yellow® or Honey Mustard with 2 tbsp. brown sugar.

Tip: Serve sliced cold meatloaf on heros with FRENCH'S® Mustard.

Reviews


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reviewed by: cdorfman718 | Oct, 14, 2010

" I cannot find an oven temperature at which to bake the meatloaf at in this recipe. Don't know if I'm overlooking it.. I'm assuming 350? "

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