2 lbs. red potatoes, cut into wedges
1 1/3 cups Oignons frits à la française FRENCH’S®
1/4 cup minced parsley
6 cloves garlic, halved
6 sprig thyme or rosemary
2 Tbsp. Olive oil
1 tsp. salt
1/4 tsp. ground black pepper
2 Ice cubes
1 large foil oven roasting bag
Toss all ingredients in large bowl. Spoon mixture into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet.
Transfer bag onto grill over medium-high heat. Cover grill and cook 25 min. until potatoes are tender, turning bag over once.
Return bag to baking sheet and carefully cut top of bag open. Sprinkle with additional French Fried Onions if desired.
Conventional Oven: Bake potatoes in a 450°F oven for 25 to 30 min.