Recipes

Great recipes and tips for the whole family

SAVORY GLAZED PORK CHOPS

September 01, 2014 5 2
SERVINGS 4
COOK TIME 5 mins
PREP TIME 5 mins

(based on 2 votes)
SAVORY GLAZED PORK CHOPS

view mustard tips

Ingredients:

4 rib pork chops, 1-inch thick

1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard

1/4 cup honey

1 tsp. thyme leaves

Directions:

HEAT electric grill pan for 5 min. Coat with vegetable cooking spray. Season chops with salt and pepper to taste.

MIX remaining ingredients. Pour half the glaze into a serving dish. Brush remaining glaze on chops.

COOK chops 5 to 7 min. until no longer pink in center. Serve reserved glaze on the side for dipping.

Tips from French's

Tip: If desired, substitute boneless pork chops or chicken breast for the bone-in chops.

Conventional BBQ Grill: Prepare recipe as above. Grill chops over medium heat about 7 min. per side until cooked through.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...