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SAVORY CRAB DIP
Ingredients:
2 (8 oz.) pkgs. light cream cheese, softened
1 (8 oz.) pkg. imitation crab meat, flaked
2 tbsp. minced green onion
2 tbsp. FRENCH'S® Classic Worcestershire Sauce
1 tbsp. FRENCH'S® Horseradish Mustard
1/2 cup sliced almonds
Directions:
HEAT oven to 375°F. Beat cream cheese until smooth. Stir in crab meat, onion, Worcestershire and mustard.
SPREAD mixture into 9-inch pie plate. Sprinkle with almonds.
BAKE 20 min. or until hot. Serve with crackers or vegetables.
Tips from French's
Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.
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