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Savory Crab Cakes

Crunchy French Fried onions and zesty horseradish mustard combine to make a crab cake you guests will be talking about all year long.

Crunchy French Fried onions and zesty horseradish mustard combine to make a crab cake you guests will be talking about all year long. Savory Crab Cakes
Makes 12 servings
Prep Time 15min
Cook Time 15min

Ingredients

1 1/3 cups FRENCH'S® Original French Fried Onions
3 (8 ounce) can jumbo lump crabmeat, drained
1/4 cup mayonnaise
1 egg, lightly beaten
2 Tbsp. chopped pimentos
2 Tbsp. chopped parsely
2 Tbsp. FRENCH'S® Horseradish Mustard
1 tsp. minced garlic
2 Tbsp. oil

Directions

CRUSH French Fried Onions in plastic bag with hands or rolling pin.
PLACE onions in large bowl. Stir in remaining ingredients.
SHAPE mixture into cakes using about 1/4 cup mixture for each. Flatten slightly.
HEAT oil in large nonstick skillet. Cook crab cakes in batches about 5 min. until golden, turning once. Drain. Transfer crab cakes to serving platter. Serve with additional mustard.

Tips

Tip: Prepare and cook crab cakes up to 2 days ahead. Cover and refrigerate. Reheat at 350°F about 10 min. until hot. Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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