1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup or Cream of Chicken Soup
3/4 cup milk
2 (16 ounce) bag frozen broccoli, carrot and cauliflower; thawed and drained
2 cups FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
1 cup shredded cheddar cheese
HEAT oven to 350°F. Combine soup and milk in shallow 3-quart baking dish.
STIR in vegetables, 1 cup Crispy Fried Onions and 1/2 cup cheese.
BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes or until golden.