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SAUCY VEGETABLE BAKE
Ingredients:
1 (10 3/4 ounce) can CAMPBELL'S® Cheddar Cheese Soup
3/4 cup milk
2 bags (16 ounces each) frozen broccoli, carrot and cauliflower; thawed and drained
2 cups FRENCH'S® Cheddar or Original French Fried Onion
1 cup shredded Cheddar cheese
Directions:
Heat oven to 350°F. Combine soup and milk in shallow 3-quart baking dish.
Stir in vegetables, 1 cup French Fried Onions and 1/2 cup cheese.
Bake 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes or until golden.
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