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Saucy Turkey Marsala

French's Honey Dijon Mustard and Worcestershire Sauce add a sweet and savory flavor to this quick turkey dish that won't stress you out over the holidays.

French's Honey Dijon Mustard and Worcestershire Sauce add a sweet and savory flavor to this quick turkey dish that won't stress you out over the holidays. Saucy Turkey Marsala
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

1 Tbsp. Olive oil
1 lb. turkey cutlets
2 cups sliced mushrooms
1 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/2 cup Water
1/4 cup Marsala wine
3 Tbsp. FRENCH'S® Honey Dijon Mustard
1 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce

Directions

Cook turkey in hot oil about 5 min. until browned on both sides. Transfer to platter.
Sauté mushrooms in same skillet. Stir in soup, water, wine, mustard and Worcestershire. Heat to boiling.
Add turkey to skillet. Simmer until turkey is no longer pink in center.

Tips

Tips: You may omit the wine if desired. Increase water to 3/4 cup. Chicken cutlets may be substituted for the turkey.

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