Great recipes and tips for the whole family
SAUCY TURKEY MARSALA
1 tbsp. olive oil
1 lb. turkey breast cutlets
2 cups sliced mushrooms
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Golden Mushroom Soup
1/2 cup water
1/4 cup Marsala wine
3 tbsp. FRENCH'S® Honey Dijon Mustard
1 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
COOK turkey in hot oil about 5 min. until browned on both sides. Transfer to platter.
SAUTE mushrooms in same skillet. Stir in soup, water, wine, mustard and Worcestershire. Heat to boiling.
ADD turkey to skillet. Simmer until turkey is no longer pink in center.
Tips from French's
Tips: You may omit the wine if desired. Increase water to 3/4 cup. Chicken cutlets may be substituted for the turkey.