cuttlery
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Saucy Turkey Cutlets and Apples

These Honey Dijon glazed turkey cutlets cook up in a flash. Perfect for last minute entertaining or weeknight cooking.

These Honey Dijon glazed turkey cutlets cook up in a flash. Perfect for last minute entertaining or weeknight cooking. Saucy Turkey Cutlets and Apples
Makes 4 servings
Prep Time 5min
Cook Time 10min

Ingredients

1 1/4 cups apple juice
1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
2 tsp. cornstarch
1 Tbsp. canola oil
1 lb. turkey cutlets, pounded thin
1 med apple, cored and thinly sliced

Directions

COMBINE apple juice, mustard and cornstarch; set aside.
HEAT oil in large nonstick skillet until hot. Cook turkey until browned on both sides, about 5 minutes.
ADD apple; cook 1 minute. Stir in reserved sauce. Bring to a boil. Cook, stirring often, about 2 minutes until sauce thickens. Serve with rice or noodles, if desired.

Tips

Tip: Substitute chicken cutlets for the turkey cutlets.

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