Ingredients:

3 lbs. meaty chicken parts, skinned

1/4 cup all-purpose flour

1 can (8 oz.) tomato sauce

1/3 cup chopped sun-dried tomatoes packed in oil

1/4 cup red wine

1 tbsp. grated lemon peel

2 cups sliced mushrooms

2 cups (4 oz.) FRENCH'S® Original French Fried Onions

Directions:

TOSS chicken pieces in flour to coat. Place chicken in slow cooker. Add tomato sauce, sun-dried tomatoes, wine and lemon peel. Cover. Cook on HIGH heat setting for 2 hours (or on LOW heat setting for 4 hours).

STIR in mushrooms and 1 cup French Fried Onions. Cover. Cook on HIGH heat setting for 1 hour (or LOW heat setting for 2 hours) until chicken is cooked.

TRANSFER chicken to heated platter. Stir sauce and serve over chicken. Top with remaining 1 cup onions.