1/2 cup chicken broth
1/3 cup FRENCH'S® Dijon Mustard
1/3 cup Light mayonnaise
1 Tbsp. minced herbs (parsley, basil, or chives)
4 (6 ounce) boneless, skinless chicken breast halves, cut into cubes
1 Tbsp. oil
1 tsp. minced garlic
Mix broth, mustard, mayonnaise and herbs until well blended; set aside.
Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
Stir in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.
Oven Bake: Mix sauce ingredients. Pour over chicken in greased baking dish. Bake at 375 °F for 30 min. until cooked through.