FRENCH'S® Dijon Mustard
minced herbs (parsley, basil, or chives)
boneless, skinless chicken breast halves
MIX broth, mustard, mayonnaise and herbs until well blended; set aside.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.
Oven Bake: Mix sauce ingredients. Pour over chicken in greased baking dish. Bake at 375 °F for 30 min. until cooked through.