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SAUCY DIJON HERB CHICKEN

July 31, 2014 5 1
SERVINGS 4
COOK TIME 20 mins
PREP TIME 5 mins

(based on 1 votes)
SAUCY DIJON HERB CHICKEN

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Ingredients:

1/2 cup chicken broth

1/3 cup FRENCH'S® Dijon Mustard

1/3 cup light mayonnaise

1 tbsp. minced herbs (parsley, basil, or chives)

4 (6 oz.) boneless skinless chicken breasts

1 tbsp. oil

1 tsp. minced garlic

Directions:

MIX broth, mustard, mayonnaise and herbs until well blended; set aside.

COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.

Tips from French's

Oven Bake: Mix sauce ingredients. Pour over chicken in greased baking dish. Bake at 375 °F for 30 min. until cooked through.

Reviews


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reviewed by: ellenperry26 | Apr, 11, 2011

" This chicken is amazing!! Real simple and quick and tastes delicious! I added some muscat white wine in to the sauce for a little extra flavor and I used basil & parsely for the herbs. I made extra sauce and put over rice & mixed veggies. "

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