1/2 cup FRENCH'S® Tomato Ketchup
1/4 cup FRANK'S RedHot Buffalo Wings® Sauce
6 soft hoagie or Pan Cubano rolls, split 3/4 of the way through
3/4 lb. sliced deli turkey
3/4 lb. sliced deli roast pork loin
6 oz. sliced Cheddar-Jack cheese
6 Tbsp. chopped bread and butter pickles
1 Shoestring potato sticks (optional)
MIX Ketchup and Wings Sauce together.
SPREAD bottom of each roll with 1 tbsp Sauce.
LAYER each with turkey, pork, cheese and pickles, dividing evenly. Drizzle each sandwich with 1 tbsp. Sauce; If desired, sprinkle each sandwich with shoestring potato sticks.
CLOSE sandwiches together firmly. Wrap each in foil. Heat in 350°F oven for 10 min. until cheese melts.
Tip: Sandwiches may be cooked on a panini-style grill.