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SANTA FE TOMATO CHOWDER

April 24, 2014 5 1
SERVINGS 4
COOK TIME 20 mins
PREP TIME 10 mins

(based on 1 votes)
SANTA  FE TOMATO  CHOWDER

Ingredients:

1 tbsp. butter or margarine

2 tsp. minced garlic

4 ripe tomatoes, chopped

1 (15 oz.) can tomato sauce

1 cup frozen corn kernels

1/4 cup chopped fresh cilantro

1 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/2 tsp. chili powder

1 ripe avocado, peeled and chopped

1 cup shredded Monterey Jack cheese

1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar French Fried Onions or FRENCH'S® French Fried Onions

Directions:

Melt butter in large saucepan; sauté garlic for 1 minute. Add tomatoes and cook 5 minutes. Stir in 1 cup water, tomato sauce, corn, cilantro, Frank's RedHot Sauce and chili powder.

Bring to a boil. Reduce heat; simmer 10 minutes. Spoon soup into bowls, sprinkle with avocado, cheese and French Fried Onions.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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