1 (16 ounce) jar mild salsa
1 ripe small avocado, peeled and chopped
1 Tbsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce
1 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro
1 lb. large shrimp, cooked, peeled and deveined
1 cup FRENCH'S® Crispy Fried Onions
1 lime, cut into 6 wedges
COMBINE all ingredients except shrimp and CrispyFried Onions in large bowl. Alternately layer shrimp and salsa mixture in 6 margarita or martini glasses.
MICROWAVE onions on HIGH for 1 minute until golden. Sprinkle over shrimp. Garnish with lime wedges.
Quick Tip: Purchase cooked, cleaned shrimp from the seafood section of your local supermarket.