1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup or Cream of Chicken Soup
1 (12 ounce) jar mild chunky salsa
3/4 cup sour cream
5 cups hot cooked ziti pasta (8 ounces uncooked)
1 1/3 cups FRENCH'S® Crispy Fried Onions
1 (10 oz.) package fully cooked carved chicken breast (2 cups cut-up chicken)
1 cup Monterey Jack cheese with jalepeno peppers
PREHEAT oven to 375°F. In large bowl, mix soup, salsa and sour cream. Stir in pasta, 2/3 cup Crispy Fried Onions, chicken and cheese; mix well. Spoon into 3-quart casserole.
COVER; bake 40 minutes or until hot and bubbly. Stir.
SPRINKLE with remaining 2/3 cup onions. Bake 3 minutes or until onions are golden.