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Salmon with Dijon Sauce

Salmon with Dijon Sauce
Makes 4 servings
Prep Time 5min
Cook Time 15min

Ingredients

4 (6 ounce) salmon fillets
1 salt and pepper to taste
1/3 cup FRENCH'S® Dijon Mustard
3 Tbsp. olive oil
3 Tbsp. lemon juice
1 tsp. minced garlic

Directions

SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

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