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SALMON WITH DIJON SAUCE

October 23, 2014 2.5 3
SERVINGS 4
COOK TIME 15 mins
PREP TIME 5 mins

(based on 3 votes)
SALMON WITH DIJON SAUCE

view mustard tips

Ingredients:

4 (6 oz.) salmon fillets

Salt and pepper to taste

1/3 cup FRENCH'S® Dijon Mustard

3 tbsp. olive oil

3 tbsp. lemon juice

1 tsp. minced garlic

Directions:

SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

Nutrition Facts:

Serving Size 214 g
Calories 470
Fat 34g
Saturated Fat 7g
Carbohydrates 2g
Fiber 1g
Protein 36g
Cholesterol 95g

Reviews


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reviewed by: Chef_Donna | Jun, 14, 2012

" I tried this recipe Sunday and thought it was so easy and really good! My whole family enjoyed it. "

reviewed by: Chef_Donna | Jun, 13, 2012

" I tried this recipe Sunday and thought it was very good; even my kids liked it!! And it was so easy! "

reviewed by: ifpedraza | Jun, 07, 2012

" Wow, very surprised at the above review. I thought this recipe was easy and tasted sooooooo delicious. Everybody raved about it! I say give it a try. "

reviewed by: blankheet | Mar, 19, 2012

" The worst salmon recipe ever. Might as well drink a bottle of mustard! Good bye $10 +. "

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