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SALMON WITH DIJON SAUCE
4 (6 oz.) salmon fillets
Salt and pepper to taste
1/3 cup FRENCH'S® Dijon Mustard
3 tbsp. olive oil
3 tbsp. lemon juice
1 tsp. minced garlic
SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
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reviewed by: Chef_Donna | Jun, 14, 2012
I tried this recipe Sunday and thought it was so easy and really good! My whole family enjoyed it.
reviewed by: Chef_Donna | Jun, 13, 2012
I tried this recipe Sunday and thought it was very good; even my kids liked it!! And it was so easy!
reviewed by: ifpedraza | Jun, 07, 2012
Wow, very surprised at the above review. I thought this recipe was easy and tasted sooooooo delicious. Everybody raved about it! I say give it a try.
reviewed by: blankheet | Mar, 19, 2012
The worst salmon recipe ever. Might as well drink a bottle of mustard! Good bye $10 +.