6 (5 oz.) boneless, skinless chicken breast halves
1 (26 ounce) jar marinara sauce
1/2 cup Water
1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions
1/4 cup minced fresh basil
HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Cook chicken about 5 min. per side until browned and cooked through. Remove to plate; keep warm.
STIR marinara sauce, water, 2/3 cup Crispy Fried Onions and basil into skillet. Simmer about 5 min. until slightly thickened and flavors are blended.
ADD chicken to skillet. Heat through. Top with remaining onions. Serve over cooked rice or pasta, if desired.
Nutritional Analysis Per Serving: 306 Calories, 12 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 79 mg Cholesterol, 31 g Protein, 16 g Carbohydrates, 2 g Dietary Fiber, 627 mg Sodium.