Rosemary's Chicken

Name: Rosemary's Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup Classic Yellow Mustard; 1/4 cup orange juice concentrate (undiluted); 2 tbsp cider vinegar; 2 tsp rosemary leaves, crushed; 4 (6 ounce) boneless, skinless chicken breast halves; 4 strips thick cut bacon

15m

PREP TIME

25m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1/4 cup French's® Classic Yellow Mustard
1/4 cup orange juice concentrate (undiluted)
2 tablespoon cider vinegar
2 teaspoon rosemary leaves, crushed
4 (6 ounce) boneless, skinless chicken breast halves
4 strips thick cut bacon

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE mustard, orange juice concentrate, vinegar and rosemary. Pour over chicken in large deep dish. Marinate in refrigerator for 30 min.
2 WRAP 1 strip bacon around each piece of chicken; secure with toothpicks.
3 GRILL chicken over medium heat 25 min. or until chicken is no longer pink in center. Remove toothpicks before serving.