FRENCH'S® Classic Yellow® Mustard
orange juice concentrate (undiluted)
rosemary leaves, crushed
boneless, skinless chicken breast halves
thick cut bacon
COMBINE mustard, orange juice concentrate, vinegar and rosemary. Pour over chicken in large deep dish. Marinate in refrigerator for 30 min.
WRAP 1 strip bacon around each piece of chicken; secure with toothpicks.
GRILL chicken over medium heat 25 min. or until chicken is no longer pink in center. Remove toothpicks before serving.