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1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup orange juice concentrate (undiluted)
2 tbsp. cider vinegar
2 tsp. rosemary leaves, crushed
4 (6 oz.) boneless, skinless chicken breast halves
4 strips thick sliced bacon
COMBINE mustard, orange juice concentrate, vinegar and rosemary. Pour over chicken in large deep dish. Marinate in refrigerator for 30 min.
Wrap 1 strip bacon around each piece of chicken; secure with toothpicks.
GRILL chicken over medium heat 25 min. or until chicken is no longer pink in center. Remove toothpicks before serving.