Recipes

Great recipes and tips for the whole family

ROSEMARY'S CHICKEN

October 22, 2014 5 1
SERVINGS 4
COOK TIME 25 mins
PREP TIME 15 mins

(based on 1 votes)
ROSEMARY'S CHICKEN

view mustard tips

Ingredients:

1/4 cup FRENCH'S® Classic Yellow® Mustard

1/4 cup orange juice concentrate (undiluted)

2 tbsp. cider vinegar

2 tsp. rosemary leaves, crushed

4 (6 oz.) boneless, skinless chicken breast halves

4 strips thick sliced bacon

Directions:

COMBINE mustard, orange juice concentrate, vinegar and rosemary. Pour over chicken in large deep dish. Marinate in refrigerator for 30 min.

Wrap 1 strip bacon around each piece of chicken; secure with toothpicks.

GRILL chicken over medium heat 25 min. or until chicken is no longer pink in center. Remove toothpicks before serving.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...