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ROASTED ASPARAGUS WITH MAPLE MUSTARD DRESSING
1 1/2 pounds asparagus, trimmed
3 tablespoons olive oil, divided
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 tablespoon FRENCH'S® Dijon Mustard
1 tablespoon maple syrup
1/4 teaspoon ground black pepper
Heat oven to 450°F. Spread asparagus in a single layer on baking sheet. Drizzle with 1 tablespoon oil and sprinkle with salt. Bake 10 minutes until lightly browned and tender-crips.
Combine remaining 2 tablespoons oil, vinegar, Mustard, maple syrup and pepper in bowl.
Drizzle asparagus with dressing. Serve warm or at room temperature.
Tips from French's
Nutritional Analysis Per Serving: 126 Calories, 10 g Fat, 1 g Saturated fat, 2 g Protein,
8 g Carbohydrates, 2 g Fiber, 0 mg Cholesterol, 15 mg Sodium, 418 mg Potassium.