Roasted Asparagus with Balsamic Maple Dressing

Name: Roasted Asparagus with Balsamic Maple Dressing
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 1/2 pounds asparagus; 2 tbsp olive oil; Salt; 2 tbsp balsamic vinegar; 1 tbsp maple syrup; 2 tsp Honey Dijon Mustard

Roast the asparagus in the oven or on the grill. Drizzle with the dressing before serving.

10m

PREP TIME

20m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1 1/2 pounds asparagus
2 tablespoon olive oil
Salt
2 tablespoon balsamic vinegar
1 tablespoon maple syrup
2 teaspoon French's® Honey Dijon Mustard Squeeze Bottle

KEY PRODUCTS

INSTRUCTIONS

1 PREHEAT oven to 450°F. Arrange asparagus in a single layer on baking sheet. Drizzle with 1 tablespoon oil and season lightly with salt. Bake 10 minutes until tender-crisp.
2 COMBINE remaining tablespoon oil, vinegar, Mustard, maple syrup and 1/4 teaspoon salt.
3 DRIZZLE asparagus with dressing. Serve warm or at room temperature.