cuttlery
© 2014 The French’s Food Company LLC

Roasted Asparagus with Balsamic Maple Dressing

Roast the asparagus in the oven or on the grill. Drizzle with the dressing before serving.

Roast the asparagus in the oven or on the grill. Drizzle with the dressing before serving. Roasted Asparagus with Balsamic Maple Dressing
Makes 4 servings
Prep Time 10min
Cook Time 20min

Ingredients

asparagus, trimmed
olive oil
Salt
balsamic vinegar
maple syrup
FRENCH'S® Honey Dijon Mustard

Directions

PREHEAT oven to 450°F. Arrange asparagus in a single layer on baking sheet. Drizzle with 1 tablespoon oil and season lightly with salt. Bake 10 minutes until tender-crisp.
COMBINE remaining tablespoon oil, vinegar, Mustard, maple syrup and 1/4 teaspoon salt.
DRIZZLE asparagus with dressing. Serve warm or at room temperature.

Tips

Nutritional Analysis Per Serving: 126 Calories, 10 g Fat, 1 g Saturated fat, 2 g Protein, 8 g Carbohydrates, 2 g Fiber, 0 mg Cholesterol, 15 mg Sodium, 418 mg Potassium.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Roasted Asparagus with Balsamic Maple Dressing close
Recipe Rating close
Thank you for rating this recipe!