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ROASTED ASPARAGUS WITH BALSAMIC MAPLE DRESSING
1 1/2 pounds asparagus, trimmed
3 tablespoons olive oil, divided
1/4 teaspoon NoSalt® Salt Alternative plus additional for seasoning asparagus
2 tablespoons balsamic vinegar
2 teaspoons maple syrup
1 teaspoon FRENCH'S® Honey Dijon Mustard
1/4 teaspoon ground black pepper
Heat oven to 450°F. Spread asparagus in a single layer on a foil-lined baking sheet. Drizzle with 1 tbsp. oil and season lightly with NoSalt. Bake 20 minutes until lightly browned and tender when pierced.
Combine 2 tbsp. oil, 1/4 tsp. NoSalt and remaining ingredients in a small jar with tight fitting lid. Shake until blended.
Drizzle asparagus with dressing. Serve warm or at room temperature.
Tips from French's
Nutritional Analysis Per Serving: 126 Calories, 10 g Fat, 1 g Saturated fat, 2 g Protein, <br>8 g Carbohydrates, 2 g Fiber, 0 mg Cholesterol, 15 mg Sodium, 418 mg Potassium.