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ROAST TOMATO SOUP WITH FRENCH'S® FRENCH FRIED ONIONS

April 20, 2014 2.5 2
SERVINGS 6-8
COOK TIME 30 mins
PREP TIME 20 mins

(based on 2 votes)
ROAST TOMATO SOUP WITH FRENCH'S® FRENCH FRIED ONIONS

Ingredients:

3 pound(s) Ripe Tomatoes (plum have less water) Cut in 1/2

1/3 cup Olive oil

1 tbsp. Salt

1 tsp. Pepper

.5 cup Onion, Chopped

1 each Carrot, Peeled, Chopped

4 oz. Butter

1 can (28-oz) Whole peeled tomato

1 tsp. Thyme, Fresh

1 qt Chicken Stock

2 cups FRENCH'S® French Fried Onions

Directions:

Preheat oven to 375. Toss cut fresh tomatoes with the salt, pepper, olive oil and place on roasting pan. Cook for 35-40 minutes

In the meantime, melt butter over medium heat in 8 qt sauce pan, when foamy add carrots, onion and thyme. Saute for 5 minutes over medium heat till soft. Try for "sweated" look, not brown. Add canned tomato and chicken stock. Simmer for 10-15 minutes.

When the oven tomatoes are done, put all in sauce pan, scraping with rubber spatula to get all juice.

Cook soup for another 10 minutes. Take off heat. Blend using an stick blender, a regular blender or a food mill till smooth. There is no need to strain. Adjust seasoning if needed.

Ladle into serving bowl and Garnish with FRENCH'S® French Fried Onions

Tips from French's

Tip. Soup is good cold as well.

Reviews


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reviewed by: crazeknot | Aug, 30, 2011

" This summer I grew a few tomatoes plants. Here's a good way to use some of the tomatoes up. Because after Labor Day,I'll be canning the rest up. "

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