Ingredients:

8 (7-inch) flour tortillas

1/2 cup FRENCH'S® Spicy Brown Mustard

1 pound sliced corned beef

2 cups shredded Swiss cheese

1/2 cup sauerkraut

Directions:

Spread each tortilla with 1 tablespoon mustard. Layer corned beef, cheese and sauerkraut on tortillas, dividing evenly. Roll up tortillas jelly-roll style. Secure with toothpicks.

Grill tortillas on an oiled rack over medium-low heat about 10 minutes or until tortillas are toasted and cheese begins to melt, turning often. Remove toothpicks before serving. Serve warm.