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TEXAS HOTTER-THAN-HELL BBQ'D CHICKEN PIZZA
Ingredients:
2 cups cooked fajita-marinated chicken breast strips (abaout 8 oz.)
1 bell pepper, sliced
1 cup sliced yellow onion
3/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/4 cup CATTLEMEN'S® Classic Barbecue Sauce
2 tbsp. sliced jalapeno peppers
2 (12 inch) prebaked pizza crust shells
2 cups shredded Cheddar Jack cheese
1/4 cup Ranch salad dressing
Directions:
TOSS chicken, bell pepper, onion, Frank's RedHot Sauce, barbecue sauce and jalapenos in large bowl.
PLACE pizza shells on baking pans. Spoon 2 cups chicken mixture onto each shell.
SPRINKLE 1 cup cheese on each pizza.
BAKE pizzas at 450 °F for 15 min. until crust is crispy and cheese melts. Cut into wedges or squares to serve. Drizzle with Ranch dressing.
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