Recipes

Great recipes and tips for the whole family

REBEL CHEF RIBS WITH SWEET CHILI BEER BBQ SAUCE

September 30, 2014 0 0
SERVINGS 4
COOK TIME 90 mins
PREP TIME 30 mins

(based on 0 votes)
REBEL CHEF RIBS WITH SWEET CHILI BEER BBQ SAUCE

Ingredients:

2 full racks pork spareribs

8 cups water

4 cloves garlic

1 onion, peeled and quartered

1 branch fresh thyme

1 bay leaf

4 cups marinade - see recipe below

2 1/2 cups Sweet Chili Beer BBQ Sauce - see recipe below

Directions:

Cut racks of ribs in half and place in a pot. Pour in water and add garlic, onion, thyme, and bay leaf. Bring to a boil and let simmer for about 1 hour, making sure the ribs are completely immersed in water. Let cool slightly when done.

Once ribs are cooler, transfer to a sealable plastic bag and pour in marinade. Squeeze as much air as possible out of the plastic bag before closing. Let ribs marinate in the refrigerator for 4 to 24 hours.

Next, brush ribs with 2 cups BBQ sauce and then grill indirectly over high heat. When sauce is caramelized, brush with the rest of the sauce and serve.

Tips from French's

MARINADE: Combine 1/4 cup each brown sugar, white vinegar, FRENCH'S® Worcestershire Sauce, 2 tsp. salt, 2 tsp. dry mustard, 1 cup of water, 1/2 cup pale ale, 1 cup molasses, and 1/2 cup maple syrup.

BBQ SAUCE: In a pot, combine 2 tbsp. each brown sugar, white vinegar, lemon juice, and FRENCH'S® Worcestershire Sauce, 1 tsp. salt, 1 tsp. dry mustard, 3/4 cup pale ale, 1/2 cup molasses, 1/2 cup FRANK'S® RedHot Sweet Chili® Sauce, and 1/4 cup maple syrup. Let sauce thicken on the stove top over medium-high heat.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...