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RANCHERO ONION BURGERS

September 16, 2014 2.5 5
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

(based on 5 votes)
RANCHERO ONION BURGERS

Ingredients:

1 lb. ground beef

1/2 cup salsa

1/2 cup shredded Monterey Jack cheese

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1/2 tsp. garlic powder

1/4 tsp. black pepper

4 hamburger rolls

Directions:

MIX beef, salsa, cheese, 2/3 cup French Fried Onions, garlic powder and pepper. Shape into 4 burgers.

GRILL burgers over medium heat about 10 min. until cooked through, turning once.

PLACE burgers on rolls and top with Salsa Ole and remaining French Fried Onions.

Tips from French's

Salsa Ole: Mix 1 1/2 cups prepared salsa with 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce.

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