Ingredients:

4 (10 in.) flour tortillas (assorted flavors and colors)

4 tbsp. FRENCH'S® Mustard (any flavor)

1/2 lb. thinly sliced deli roast beef, bologna or turkey (about 8 slices)

8 slices American, Swiss or Muenster cheese

Directions:

SPREAD each tortilla with 1 tbsp. mustard.

LAYER meat and cheese on top of tortillas, dividing evenly.

ROLL-UP tortillas, jelly-roll style. Cut into thirds. Wrap each piece in plastic wrap and pack into lunchboxes.