4 (10 inches) flour tortillas
4 Tbsp. FRENCH'S® Mustard (any flavor)
1/2 lb. deli roast beef
8 slices American cheese
Spread each tortilla with 1 tbsp. mustard.
Layer meat and cheese on top of tortillas, dividing evenly.
Roll-Up tortillas, jelly-roll style. Cut into thirds. Wrap each piece in plastic wrap and pack into lunchboxes.