4 (10 inches) flour tortillas, assorted flavors and colors
4 Tbsp. FRENCH'S® Mustard (any flavor)
1/2 lb. thinly sliced deli roast beef, (about 8 slices) or bologna or turkey
8 slices American cheese or Swiss or Muenster cheese
SPREAD each tortilla with 1 tbsp. mustard.
LAYER meat and cheese on top of tortillas, dividing evenly.
ROLL-UP tortillas, jelly-roll style. Cut into thirds. Wrap each piece in plastic wrap and pack into lunchboxes.