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RAINBOW WRAP SANDWICHES
4 (10 in.) flour tortillas (assorted flavors and colors)
4 tbsp. FRENCH'S® Mustard (any flavor)
1/2 lb. thinly sliced deli roast beef, bologna or turkey (about 8 slices)
8 slices American, Swiss or Muenster cheese
SPREAD each tortilla with 1 tbsp. mustard.
LAYER meat and cheese on top of tortillas, dividing evenly.
ROLL-UP tortillas, jelly-roll style. Cut into thirds. Wrap each piece in plastic wrap and pack into lunchboxes.