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Quick & Tangy Beef Stir-Fry

French's Worcestershire really zips up the flavor of this easy stir-fry.

French's Worcestershire really zips up the flavor of this easy stir-fry. Quick & Tangy Beef Stir-Fry
Makes 4 servings
Prep Time 10min
Cook Time 10min

Ingredients

1/2 cup FRENCH'S® Classic Worcestershire Sauce
1/2 cup Water
2 Tbsp. sugar
2 tsp. cornstarch
1/2 tsp. Ground ginger
1/2 tsp. garlic powder
1 lb. thinly sliced beef steak
3 cups Sliced bell peppers

Directions

COMBINE Worcestershire, water, sugar, cornstarch, ginger and garlic powder in measuring cup. Pour 1/4 cup sauce over beef in large bowl; marinate 5 minutes. Heat 1 tbsp. oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned.
ADD peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over cooked rice or ramen noodles, if desired.

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