1 lb. ground beef
1 cup salsa
2 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1 Tbsp. ground chili powder
8 taco shells, heated
COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.
STIR in salsa, Crispy Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.
SPOON meat mixture into taco shells. Top with remaining Crispy Fried Onions. Garnish as desired.