5m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 2 cups French's® Original Crispy Fried Onions
- 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 tablespoon ground chili powder
- 8 taco shells
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.
- 2 STIR in salsa, Crispy Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.
- 3 SPOON meat mixture into taco shells. Top with remaining Crispy Fried Onions. Garnish as desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
