1 lb. ground beef
1 cup salsa
2 cups (4 oz.) Oignons frits à la française FRENCH’S®
2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 Tbsp. ground chili powder
8 taco shells, heated
Cook beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.
Stir in salsa, 1 cup French Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.
Spoon meat mixture into taco shells. Top with remaining French Fried Onions. Garnish as desired.