Recipes
Great recipes and tips for the whole family
QUICK & CRUNCHY TACOS
Ingredients:
1 lb. ground beef
1 cup salsa
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 tbsp. ground chili powder
8 taco shells, heated
Directions:
COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.
STIR in salsa, 1 cup French Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.
SPOON meat mixture into taco shells. Top with remaining French Fried Onions. Garnish as desired.
