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QUICK & CRUNCHY TACOS

October 21, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 5 mins

(based on 0 votes)
QUICK & CRUNCHY TACOS

Ingredients:

1 lb. ground beef

1 cup salsa

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 tbsp. ground chili powder

8 taco shells, heated

Directions:

COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.

STIR in salsa, 1 cup French Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.

SPOON meat mixture into taco shells. Top with remaining French Fried Onions. Garnish as desired.

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