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QUICK & CRUNCHY TACOS
1 lb. ground beef
1 cup salsa
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 tbsp. ground chili powder
8 taco shells, heated
COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.
STIR in salsa, 1 cup French Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.
SPOON meat mixture into taco shells. Top with remaining French Fried Onions. Garnish as desired.