Quick & Crunchy Mac & Cheese

Name: Quick & Crunchy Mac & Cheese
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 1/3 Original Crispy Fried Onions; 15 oz cheddar cheese sauce; 1 cup milk; 3 cups cooked tube-shaped pasta (1 1/2 cups uncooked); 2 cups shredded cheddar cheese

Top your favorite frozen macaroni and cheese with crushed French Fried Onions.

10m

PREP TIME

30m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1 1/3 French's® Original Crispy Fried Onions
15 ounce cheddar cheese sauce
1 cup milk
3 cups cooked tube-shaped pasta (1 1/2 cups uncooked)
2 cups shredded cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.
2 MIX cheese sauce and milk in greased 2-qt. baking dish. Stir in cooked pasta and 1 cup cheese.
3 BAKE 25 min. or until heated through. Stir.
4 TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden.