1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 (15 oz) jar cheddar cheese sauce
1 cup milk
3 cups cooked tube-shaped pasta
2 cups shredded Cheddar or cubed American cheese
Heat oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.
Mix cheese sauce and milk in greased 2-qt. baking dish. Stir in pasta and 1 cup cheese.
Bake 25 min. or until heated through. Stir.
Top with remaining 1 cup cheese and onions. Bake 5 min. until golden.
Look for FRENCH'S French Fried Onions in the vegetable aisle of the supermarket.