FRENCH'S® Cheddar or Original French Fried Onions
Campbell's® Condensed Cream of Celery Soup
cooked elbow macaroni, (1 1/2 cups uncooked)
cheddar râpé ou do fromage fondu de type Velveeta en cubes
diced cooked ham, (optional)
frozen peas (optional)
Heat oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
Mix soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
Bake 30 min. or until heated through.