1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1 1/4 cups milk
3 cups cooked elbow macaroni, (1 1/2 cups uncooked)
2 cups shredded cheddar cheese or cubed American cheese
1 cup diced cooked ham, (optional)
1/2 cup frozen peas (optional)
HEAT oven to 350°F. Crush Crispy Fried Onions in plastic bag using hands or rolling pin.
MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
BAKE 30 min. or until heated through.