Top your favorite frozen macaroni and cheese with crushed Crispy Fried Onions.
10m
PREP TIME
30m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1 1/3 cups (2.8 oz.) White Cheddar Crispy Fried Onions
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1 1/4 cups milk
- 3 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup cooked ham
- 1/2 cup frozen peas (optional)
INSTRUCTIONS
- 1 HEAT oven to 350°F. Crush Crispy Fried Onions in plastic bag using hands or rolling pin.
- 2 MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
- 3 BAKE 30 min. or until heated through.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
