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QUICK & CRISPY MAC & CHEESE

April 24, 2014 3.75 2
SERVINGS 4 to 6
COOK TIME 30 mins
PREP TIME 10 mins

(based on 2 votes)
QUICK & CRISPY  MAC & CHEESE

Ingredients:

1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions

1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup

1 1/4 cups milk

3 cups cooked elbow pasta (1 1/2 cups uncooked)

2 cups shredded Cheddar or cubed American cheese

1 cup diced cooked ham (optional)

1/2 cup frozen peas (optional)

Directions:

HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.

MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.

BAKE 30 min. or until heated through.

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