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Prosciutto, Goat Cheese and Caramelized Onion Flatbread

Prosciutto, Goat Cheese and Caramelized Onion Flatbread
Makes 1 serving
Prep Time 5min
Cook Time 15min

Ingredients

1 (11 oz.) pkg. refrigerated thin pizza crust
1 Tbsp. olive oil
1/2 cup crumbled goat cheese, about 4 oz.
2 oz. prosciutto
1 cup FRENCH'S® Crispy Fried Onions Caramelized Flavored
1 cup arugula
2 tsp. balsamic vinegar

Directions

PREHEAT oven to 400°F. Unroll dough and place on baking sheet. Lightly brush with olive oil. Bake 10 minutes or until light golden.
SPRINKLE goat cheese, prosciutto, and Onions evenly over crust. Bake 5 minutes or until cheese is melted and Onions are golden.
TOSS arugula with balsamic vinegar. Spread evenly over flatbread. Cut and serve.

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