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PORK WITH SAVORY APPLE STUFFING
Ingredients:
6 cups PEPPERIDGE FARM® Corn Bread Stuffing
1 (14 ounce) can SWANSON® Chicken Broth
1 small apple, peeled, cored and chopped
1/4 cup chopped celery
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
4 (3/4-inch thick) boneless pork chops
1/2 cup peach-apricot sweet & sour sauce
1 tablespoon FRENCH'S® Honey Dijon Mustard
Directions:
Heat oven to 375°F. Combine stuffing, broth, apple, celery and 2/3 cup French Fried Onions in 2-quart greased baking dish. Arrange chops on top of stuffing.
Mix sweet & sour sauce with mustard. Pour over pork. Bake 40 minutes or until pork is no longer pink in center.
Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden.
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