cuttlery
© The French’s Food Company LLC

Pork Chops O'Brien

Ready to bake in 15 easy minutes

Ready to bake in 15 easy minutes Pork Chops O'Brien
Makes 6 servings
Prep Time 15min
Cook Time 45min

Ingredients

1 tbsp. vegetable oil
6 pork chops, 1/2 to 3/4-inch thick
1 seasoned salt
1 ground black pepper
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1/2 cup milk
1/2 cup sour cream
1 (24 ounce) bag frozen O'Brien or hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions

Directions

Heat oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
Combine soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions. Arrange pork chops on top.
Bake, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Pork Chops O'Brien close
Recipe Rating close
Thank you for rating this recipe!