2 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup
2 1/2 cups Water
3/4 tsp. garlic powder
1/2 tsp. oregano leaves
3/4 cup uncooked tiny pasta shells
1 cup shredded quick melting mozzarella cheese
1 cup FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
MIX soup, water, garlic powder and oregano in small saucepan. Bring to boiling over medium-high heat.
STIR in pasta; cook 8 min. or until pasta is tender.
ADD cheese and cook until cheese melts. Ladle soup into bowls and top with Crispy Fried Onions.