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2 (10 3/4 oz.) cans CAMPBELL'S® Condensed Tomato Soup
2 1/2 cups water
3/4 tsp. garlic powder
1/2 tsp. oregano leaves
3/4 cup uncooked tiny pasta shells (1/4-inch)
1 cup shredded quick melting mozzarella cheese
1 cup FRENCH'S® French Fried Onions
MIX soup, water, garlic powder and oregano in small saucepan. Bring to boiling over medium-high heat.
STIR in pasta; cook 8 min. or until pasta is tender.
ADD cheese and cook until cheese melts. Ladle soup into bowls and top with French Fried Onions.