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PIZZA SOUP

April 23, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 5 mins

(based on 0 votes)
PIZZA SOUP

Ingredients:

2 (10 3/4 oz.) cans CAMPBELL'S® Condensed Tomato Soup

2 1/2 cups water

3/4 tsp. garlic powder

1/2 tsp. oregano leaves

3/4 cup uncooked tiny pasta shells (1/4-inch)

1 cup shredded quick melting mozzarella cheese

1 cup FRENCH'S® French Fried Onions

Directions:

MIX soup, water, garlic powder and oregano in small saucepan. Bring to boiling over medium-high heat.

STIR in pasta; cook 8 min. or until pasta is tender.

ADD cheese and cook until cheese melts. Ladle soup into bowls and top with French Fried Onions.

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