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PINEAPPLE GLAZED WINGS

October 23, 2014 0 0
SERVINGS 6
COOK TIME 30 mins
PREP TIME 10 mins

(based on 0 votes)
PINEAPPLE GLAZED WINGS

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Ingredients:

3/4 cup pineapple topping

1/4 cup FRENCH'S® Classic Yellow® Mustard

1 tsp. soy sauce

1/2 tsp. grated, peeled ginger

2 tbsp. brown sugar

3 to 4 lbs. chicken wing pieces (about 24)

Directions:

COMBINE mustard, pineapple topping, soy sauce, ginger, and brown sugar in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.

BAKE wings at 500°F in foil-lined pan on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in pineapple sauce to coat.

Tips from French's

Alternate Cooking Directions: Deep-fry at 375* F for 10 min. or grill over medium heat 20 to 25 min., turning often.

Note: Pineapple topping is available in the ice cream topping section of your supermarket.

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