1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1/2 cup milk
4 cups cooked cut green beans
2 cups FRENCH'S® Crispy Fried Onions
1 cup shredded Monterey Jack cheese with jalapeno
1 cup diced red bell pepper
1 tsp. ground cumin
MIX soup, milk, beans, 1 cup Crispy Fried Onions, cheese, bell pepper and cumin in 1 1/2 qt. casserole.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining onions. Bake 5 min. until golden.