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PEACHY SMOTHERED PORK CHOPS
1 tbsp. vegetable oil
1 small onion, finely minced
1 (12 oz.) jar peach preserves
2/3 cup FRENCH'S® Honey Mustard
2 tsp. grated peeled ginger root
6 (1 inch) thick boneless pork chops
SAUTE onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 min. Reserve 3/4 cup for dipping.
GRILL chops over medium direct heat 20 min. until barely pink in center, turning and basting often with remaining sauce.
SERVE chops with reserved sauce for dipping.
Tips from French's
Alternate skillet method: Brown chops in skillet. Pour peach mixture over chops and simmer until no longer pink near bone.