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PARTY SIZE CRUNCHY ONION CHICKEN TENDERS
Ingredients:
6 oz. can (3 cups) FRENCH'S® Original or Cheddar French Fried Onions
1/4 cup flour
2 lbs. chicken tenders
2 eggs, beaten
Directions:
CRUSH French Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400°F until chicken is cooked.
SERVE with French's Honey Mustard and Spicy Buffalo Ranch Dip.
Tips from French's Kitchen
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Make ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving. At the game, place baked chicken tenders in disposable foil pan and heat on the grill.
Spicy Buffalo Ranch Dip: Mix 16 oz. sour cream, 1/2 cup FRANK'S® REDHOT® Sauce and 1 oz. pkg. Ranch dip mix. Stir. Makes 2 cups.
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